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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants |
Leaf, Pinot noir |
Stem, Cabernet Sauvignon, N. parvum-infected, 3h |
Stem, Cabernet Sauvignon, N. parvum-infected 24h |
Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks |
Shoot apex, Chasselas Blanc,Preanthesis G stage |
Shoot apex, Chasselas cioutat,Preanthesis G stage |
Shoot phloems, Merlot |
Flower bud, Female, Stage B |
Flower bud, Female, Stage D |
Flower bud, Female, Stage G |
Flower bud, Female, Stage H |
Flower bud, Hermaphrodite, Stage B |
Flower bud, Hermaphrodite, Stage D |
Flower bud, Hermaphrodite, Stage G |
Flower bud, Hermaphrodite, Stage H |
Flower bud, Male, Stage B |
Flower bud, Male, Stage D |
Berry, mid-ripening |
Berry, post-fruit set |
Berry, post-harvest withering |
Berry, Zinfandel, veraison |
Berry, Zinfandel, post-veraison |
Berry, Zinfandel, harvest |
Grape Skin, Cabernet Sauvignon, 20 Brix |
Grape Skin, Cabernet Sauvignon, 22 Brix |
Grape Skin, Cabernet Sauvignon, 24 Brix |
Grape Skin, Cabernet Sauvignon, 26 Brix |
Grape Skin, Chardonnay, 20 Brix |
Grape Skin, Chardonnay, 22 Brix |
Grape Skin, Chardonnay, 24 Brix |
Grape Skin, Chardonnay, 26 Brix |
Grape Skin, Merlot, 20 Brix |
Grape Skin, Merlot, 22 Brix |
Grape Skin, Merlot, 24 Brix |
Grape Skin, Merlot, 26 Brix |
Grape Skin, Pinot Noir, 20 Brix |
Grape Skin, Pinot Noir, 22 Brix |
Grape Skin, Pinot Noir, 24 Brix |
Grape Skin, Pinot Noir, 26 Brix |
Grape Skin, Sauvignon Blanc, 20 Brix |
Grape Skin, Sauvignon Blanc, 22 Brix |
Grape Skin, Sauvignon Blanc, 24 Brix |
Grape Skin, Sauvignon Blanc, 26 Brix |
Pericarp, Barbera, pea-sized berry |
Pericarp, Barbera, berries beginning to touch |
Pericarp, Barbera, soft berries |
Pericarp, Barbera, Ripe for harvest |
Pericarp, Negroamaro, pea-sized berry |
Pericarp, Negroamaro, berries beginning to touch |
Pericarp, Negroamaro, soft berries |
Pericarp, Negroamaro, Ripe for harvest |
Pericarp, Primitivo, pea-sized berry |
Pericarp, Primitivo, berries beginning to touch |
Pericarp, Primitivo, soft berries |
Pericarp, Primitivo, Ripe for harvest |
Pericarp, Refosco, pea-sized berry |
Pericarp, Refosco, berries beginning to touch |
Pericarp, Refosco, soft berries |
Pericarp, Refosco, Ripe for harvest |
Pericarp, Sangiovese, pea-sized berry |
Pericarp, Sangiovese, berries beginning to touch |
Pericarp, Sangiovese, soft berries |
Pericarp, Sangiovese, Ripe for harvest |
Seed, green berry stage |
Seed, 1 week after flowering |
Seed, seeded grape |
Seed, seedless grape |
Seed, 7 weeks after flowering |
Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01024424001 (RLP47) |
-2.8 | 1.89 | 0.74 | 0.78 | 0.86 | -7.09 | -6.13 | -0.51 | -0.82 | 1.43 | 0.97 | 1.5 | -1.47 | -1.35 | -0.34 | -0.46 | -0.82 | -0.39 | -1.07 | -0.37 | 0.07 | -0.82 | -0.56 | -0.64 | 0.97 | 0.57 | 0.62 | -0.01 | 0.43 | 0.2 | 0.1 | -0.02 | 1.03 | 0.85 | 0.8 | 0.37 | 1.06 | 0.54 | 0.4 | 0.35 | -0.63 | -0.2 | -0.28 | -0.11 | -6.72 | -0.12 | -0.5 | -0.81 | -2.65 | -2.92 | -2.16 | -1.91 | -1.6 | -1.54 | -2.03 | -2.35 | 0.7 | -0.22 | 0.94 | -1.09 | -0.7 | -0.71 | 2.1 | 0.62 | - | -1.43 | -6.21 | -0.78 | -2.3 | -1.4 |
| -1.98 | 2.32 | -0.74 | -0.99 | -0.19 | -1.39 | -1.24 | -1.96 | -2.4 | -1.74 | -1.56 | -1.3 | -1.67 | -0.71 | -0.5 | 0.03 | -3.03 | -2.95 | -0.96 | 0.25 | 0.93 | -1.03 | -0.18 | -0.37 | -0.19 | -0.44 | -0.48 | -0.88 | 1.16 | 1.31 | 0.8 | 0.87 | 1.98 | 1.64 | 1.56 | 1.37 | 1.23 | 0.87 | 1.21 | 1.08 | -0.05 | 0.2 | -0.01 | 0.32 | -0.2 | 0.53 | -0.3 | -0.39 | -0.08 | -0.16 | 0.01 | -1.97 | -0.6 | -0.85 | -1.27 | 0.25 | -2.37 | -3.2 | -2.61 | -4.19 | - | - | - | - | 0.36 | -2.35 | -1.67 | 0.12 | -2.37 | 0.79 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.
