View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants |
Leaf, Pinot noir |
Stem, Cabernet Sauvignon, N. parvum-infected, 3h |
Stem, Cabernet Sauvignon, N. parvum-infected 24h |
Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks |
Shoot apex, Chasselas Blanc,Preanthesis G stage |
Shoot apex, Chasselas cioutat,Preanthesis G stage |
Shoot phloems, Merlot |
Flower bud, Female, Stage B |
Flower bud, Female, Stage D |
Flower bud, Female, Stage G |
Flower bud, Female, Stage H |
Flower bud, Hermaphrodite, Stage B |
Flower bud, Hermaphrodite, Stage D |
Flower bud, Hermaphrodite, Stage G |
Flower bud, Hermaphrodite, Stage H |
Flower bud, Male, Stage B |
Flower bud, Male, Stage D |
Berry, mid-ripening |
Berry, post-fruit set |
Berry, post-harvest withering |
Berry, Zinfandel, veraison |
Berry, Zinfandel, post-veraison |
Berry, Zinfandel, harvest |
Grape Skin, Cabernet Sauvignon, 20 Brix |
Grape Skin, Cabernet Sauvignon, 22 Brix |
Grape Skin, Cabernet Sauvignon, 24 Brix |
Grape Skin, Cabernet Sauvignon, 26 Brix |
Grape Skin, Chardonnay, 20 Brix |
Grape Skin, Chardonnay, 22 Brix |
Grape Skin, Chardonnay, 24 Brix |
Grape Skin, Chardonnay, 26 Brix |
Grape Skin, Merlot, 20 Brix |
Grape Skin, Merlot, 22 Brix |
Grape Skin, Merlot, 24 Brix |
Grape Skin, Merlot, 26 Brix |
Grape Skin, Pinot Noir, 20 Brix |
Grape Skin, Pinot Noir, 22 Brix |
Grape Skin, Pinot Noir, 24 Brix |
Grape Skin, Pinot Noir, 26 Brix |
Grape Skin, Sauvignon Blanc, 20 Brix |
Grape Skin, Sauvignon Blanc, 22 Brix |
Grape Skin, Sauvignon Blanc, 24 Brix |
Grape Skin, Sauvignon Blanc, 26 Brix |
Pericarp, Barbera, pea-sized berry |
Pericarp, Barbera, berries beginning to touch |
Pericarp, Barbera, soft berries |
Pericarp, Barbera, Ripe for harvest |
Pericarp, Negroamaro, pea-sized berry |
Pericarp, Negroamaro, berries beginning to touch |
Pericarp, Negroamaro, soft berries |
Pericarp, Negroamaro, Ripe for harvest |
Pericarp, Primitivo, pea-sized berry |
Pericarp, Primitivo, berries beginning to touch |
Pericarp, Primitivo, soft berries |
Pericarp, Primitivo, Ripe for harvest |
Pericarp, Refosco, pea-sized berry |
Pericarp, Refosco, berries beginning to touch |
Pericarp, Refosco, soft berries |
Pericarp, Refosco, Ripe for harvest |
Pericarp, Sangiovese, pea-sized berry |
Pericarp, Sangiovese, berries beginning to touch |
Pericarp, Sangiovese, soft berries |
Pericarp, Sangiovese, Ripe for harvest |
Seed, green berry stage |
Seed, 1 week after flowering |
Seed, seeded grape |
Seed, seedless grape |
Seed, 7 weeks after flowering |
Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01037074001 (scpl18) |
-0.38 | -0.04 | -3.24 | - | -1.08 | -0.32 | -0.21 | -1.12 | 1.5 | 1.16 | 1.34 | 2.04 | 0.27 | 0.1 | 0.48 | 0.38 | 1.43 | 1.82 | -2.15 | 0.63 | - | -1.17 | -3.3 | -3.93 | -3.07 | -3.84 | -3.79 | - | -3.38 | -6.39 | - | - | -4.1 | -5.15 | - | -6.33 | -1.39 | -2.47 | -4.98 | - | -1.44 | -2.06 | -3.15 | -4.57 | 1.35 | 2.41 | -0.19 | -3.37 | 1.18 | 0.81 | -2.68 | -6.35 | 0.22 | -0.39 | -2.55 | -5.48 | 1.77 | 1.12 | -1.87 | - | 1.2 | 1.13 | -1.69 | - | 1.12 | 1.97 | -2.4 | -0.03 | 1.18 | 1.64 |
GSVIVT01037078001 (scpl18) |
-1.68 | -0.17 | - | - | -0.22 | -0.04 | 0.4 | -0.93 | 1.17 | 1.3 | 1.96 | 1.99 | 0.79 | 0.23 | 0.34 | 0.46 | 1.4 | 1.04 | -1.45 | 1.74 | - | 0.32 | -2.09 | -2.46 | -1.87 | -3.59 | -3.58 | - | -2.11 | -4.68 | - | -4.3 | -3.05 | -3.06 | -4.7 | -5.75 | -0.77 | -2.23 | -2.84 | - | -0.98 | -1.39 | -2.81 | -3.63 | 0.44 | 0.96 | -1.87 | - | 0.53 | 0.4 | -3.59 | -4.15 | 2.52 | 1.83 | 0.14 | -4.97 | 1.75 | 1.39 | -2.81 | - | 0.88 | 0.81 | -1.46 | - | -0.11 | 1.07 | -1.7 | 0.1 | 0.25 | 0.29 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.
