View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants |
Leaf, Pinot noir |
Stem, Cabernet Sauvignon, N. parvum-infected, 3h |
Stem, Cabernet Sauvignon, N. parvum-infected 24h |
Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks |
Shoot apex, Chasselas Blanc,Preanthesis G stage |
Shoot apex, Chasselas cioutat,Preanthesis G stage |
Shoot phloems, Merlot |
Flower bud, Female, Stage B |
Flower bud, Female, Stage D |
Flower bud, Female, Stage G |
Flower bud, Female, Stage H |
Flower bud, Hermaphrodite, Stage B |
Flower bud, Hermaphrodite, Stage D |
Flower bud, Hermaphrodite, Stage G |
Flower bud, Hermaphrodite, Stage H |
Flower bud, Male, Stage B |
Flower bud, Male, Stage D |
Berry, mid-ripening |
Berry, post-fruit set |
Berry, post-harvest withering |
Berry, Zinfandel, veraison |
Berry, Zinfandel, post-veraison |
Berry, Zinfandel, harvest |
Grape Skin, Cabernet Sauvignon, 20 Brix |
Grape Skin, Cabernet Sauvignon, 22 Brix |
Grape Skin, Cabernet Sauvignon, 24 Brix |
Grape Skin, Cabernet Sauvignon, 26 Brix |
Grape Skin, Chardonnay, 20 Brix |
Grape Skin, Chardonnay, 22 Brix |
Grape Skin, Chardonnay, 24 Brix |
Grape Skin, Chardonnay, 26 Brix |
Grape Skin, Merlot, 20 Brix |
Grape Skin, Merlot, 22 Brix |
Grape Skin, Merlot, 24 Brix |
Grape Skin, Merlot, 26 Brix |
Grape Skin, Pinot Noir, 20 Brix |
Grape Skin, Pinot Noir, 22 Brix |
Grape Skin, Pinot Noir, 24 Brix |
Grape Skin, Pinot Noir, 26 Brix |
Grape Skin, Sauvignon Blanc, 20 Brix |
Grape Skin, Sauvignon Blanc, 22 Brix |
Grape Skin, Sauvignon Blanc, 24 Brix |
Grape Skin, Sauvignon Blanc, 26 Brix |
Pericarp, Barbera, pea-sized berry |
Pericarp, Barbera, berries beginning to touch |
Pericarp, Barbera, soft berries |
Pericarp, Barbera, Ripe for harvest |
Pericarp, Negroamaro, pea-sized berry |
Pericarp, Negroamaro, berries beginning to touch |
Pericarp, Negroamaro, soft berries |
Pericarp, Negroamaro, Ripe for harvest |
Pericarp, Primitivo, pea-sized berry |
Pericarp, Primitivo, berries beginning to touch |
Pericarp, Primitivo, soft berries |
Pericarp, Primitivo, Ripe for harvest |
Pericarp, Refosco, pea-sized berry |
Pericarp, Refosco, berries beginning to touch |
Pericarp, Refosco, soft berries |
Pericarp, Refosco, Ripe for harvest |
Pericarp, Sangiovese, pea-sized berry |
Pericarp, Sangiovese, berries beginning to touch |
Pericarp, Sangiovese, soft berries |
Pericarp, Sangiovese, Ripe for harvest |
Seed, green berry stage |
Seed, 1 week after flowering |
Seed, seeded grape |
Seed, seedless grape |
Seed, 7 weeks after flowering |
Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - | - | - | - | - | 4.74 | - | - | - | - | - | - | 3.21 | - | - | - | - | - | - | 1.78 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2.5 | - | 2.23 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 4.33 | - | - | |
GSVIVT01004855001 (NLM2) |
- | - | - | - | 4.42 | 3.73 | - | 2.15 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 4.95 | - | - | - | - |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.
