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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants |
Leaf, Pinot noir |
Stem, Cabernet Sauvignon, N. parvum-infected, 3h |
Stem, Cabernet Sauvignon, N. parvum-infected 24h |
Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks |
Shoot apex, Chasselas Blanc,Preanthesis G stage |
Shoot apex, Chasselas cioutat,Preanthesis G stage |
Shoot phloems, Merlot |
Flower bud, Female, Stage B |
Flower bud, Female, Stage D |
Flower bud, Female, Stage G |
Flower bud, Female, Stage H |
Flower bud, Hermaphrodite, Stage B |
Flower bud, Hermaphrodite, Stage D |
Flower bud, Hermaphrodite, Stage G |
Flower bud, Hermaphrodite, Stage H |
Flower bud, Male, Stage B |
Flower bud, Male, Stage D |
Berry, mid-ripening |
Berry, post-fruit set |
Berry, post-harvest withering |
Berry, Zinfandel, veraison |
Berry, Zinfandel, post-veraison |
Berry, Zinfandel, harvest |
Grape Skin, Cabernet Sauvignon, 20 Brix |
Grape Skin, Cabernet Sauvignon, 22 Brix |
Grape Skin, Cabernet Sauvignon, 24 Brix |
Grape Skin, Cabernet Sauvignon, 26 Brix |
Grape Skin, Chardonnay, 20 Brix |
Grape Skin, Chardonnay, 22 Brix |
Grape Skin, Chardonnay, 24 Brix |
Grape Skin, Chardonnay, 26 Brix |
Grape Skin, Merlot, 20 Brix |
Grape Skin, Merlot, 22 Brix |
Grape Skin, Merlot, 24 Brix |
Grape Skin, Merlot, 26 Brix |
Grape Skin, Pinot Noir, 20 Brix |
Grape Skin, Pinot Noir, 22 Brix |
Grape Skin, Pinot Noir, 24 Brix |
Grape Skin, Pinot Noir, 26 Brix |
Grape Skin, Sauvignon Blanc, 20 Brix |
Grape Skin, Sauvignon Blanc, 22 Brix |
Grape Skin, Sauvignon Blanc, 24 Brix |
Grape Skin, Sauvignon Blanc, 26 Brix |
Pericarp, Barbera, pea-sized berry |
Pericarp, Barbera, berries beginning to touch |
Pericarp, Barbera, soft berries |
Pericarp, Barbera, Ripe for harvest |
Pericarp, Negroamaro, pea-sized berry |
Pericarp, Negroamaro, berries beginning to touch |
Pericarp, Negroamaro, soft berries |
Pericarp, Negroamaro, Ripe for harvest |
Pericarp, Primitivo, pea-sized berry |
Pericarp, Primitivo, berries beginning to touch |
Pericarp, Primitivo, soft berries |
Pericarp, Primitivo, Ripe for harvest |
Pericarp, Refosco, pea-sized berry |
Pericarp, Refosco, berries beginning to touch |
Pericarp, Refosco, soft berries |
Pericarp, Refosco, Ripe for harvest |
Pericarp, Sangiovese, pea-sized berry |
Pericarp, Sangiovese, berries beginning to touch |
Pericarp, Sangiovese, soft berries |
Pericarp, Sangiovese, Ripe for harvest |
Seed, green berry stage |
Seed, 1 week after flowering |
Seed, seeded grape |
Seed, seedless grape |
Seed, 7 weeks after flowering |
Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01014189001 (MRH1) |
-0.61 | -0.05 | -1.48 | -2.89 | 2.75 | 1.57 | 1.77 | -1.37 | 2.15 | 1.69 | 2.56 | 2.53 | 1.93 | 1.03 | 1.48 | 1.15 | 2.12 | 1.57 | - | -1.36 | -2.75 | -1.43 | -2.12 | -1.24 | -3.61 | -3.42 | -2.15 | -2.33 | -4.09 | -3.22 | -2.16 | -1.88 | -4.3 | -2.7 | -2.69 | -2.19 | -2.87 | -3.36 | -3.72 | -3.34 | -2.04 | -2.1 | -1.97 | -1.05 | -1.15 | -3.41 | -5.01 | -3.72 | -1.56 | -3.39 | -2.96 | -1.34 | -0.58 | -1.32 | -2.67 | -4.07 | -1.45 | -1.75 | -5.02 | -5.91 | -1.12 | -1.67 | -2.64 | -3.86 | 0.68 | 0.45 | -1.82 | -0.7 | -0.75 | 1.46 |
| -1.95 | 0.41 | - | -2.51 | 1.62 | 1.94 | 2.37 | 0.35 | 2.42 | 2.29 | 2.56 | 2.86 | -0.05 | 0.08 | 1.49 | 1.57 | 2.5 | 1.5 | - | -1.34 | -3.69 | - | -2.81 | -0.36 | -4.13 | -4.13 | -5.27 | -2.81 | - | -3.16 | -2.26 | -2.07 | - | -3.32 | -4.26 | -4.49 | - | - | - | - | - | -2.25 | -2.6 | -3.31 | -1.18 | -2.12 | - | - | -3.28 | -2.42 | -3.23 | -0.94 | -0.39 | -0.08 | -3.26 | -3.64 | -4.31 | -4.24 | - | -3.03 | -0.72 | -1.55 | -1.8 | -1.89 | 0.28 | 0.44 | -3.45 | -0.99 | -0.73 | 1.72 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.
